It s typically used after a drink has been stirred or shaken to remove fruit ice or other solid materials that the bartender doesn t want in the final cocktail.
Types of strainers bartending.
Hawthorne strainers are another type of strainer that can be used in place of julep strainers.
The hawthorne strainer has both strengths and weaknesses depending on your situation including.
There are two basic types of cocktail strainers.
Named for a once popular brand of bar strainer the hawthorne is the most popular type of cocktail strainer in both home and professional bartending.
The three types of strainers that we have here are.
Julep strainers were invented to hold back crushed ice in mint juleps but they are now used as functional strainers for preparing a variety of cocktails.
The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks.
You can choose the one which goes best with the ambience and theme of your bar.
It s not a bad idea to have both in the bar though the hawthorne is a better choice if you re going to choose just one.
Strainers are available in a variety of accents such as copper plate gold plate and black plate.
Cocktail strainers also known as a bar strainer a cocktail strainer is used to remove solid materials from the liquid.
Great so now let s take a look and see how they all fit together and how to use these tools properly.
The julep strainer the hawthorne strainer which is characterized by having a spring that you can press and the fine strainer here which we ll use with shakes and cocktails.
The majority of the time you will want to use a hawthorne strainer but you may also find a julep strainer useful at times.
Perfectly fits in the mixing glass where is it held with a help of pressure of bartender s finger.