Types Of Chef Knives And Their Uses

Depending on the knife s balance heft and weight they can be used for heavy duty work associated with thicker cuts of meats or lighter duty such as with fruits and vegetables.

Types of chef knives and their uses.

A straight blade utility knife is helpful when peeling produce though sometimes that s better left to paring knives. A miniature version of the chef s knife this member of the knife family is used for peeling and trimming. Chef s knives are used for cutting meat dicing vegetables disjointing some cuts slicing herbs and chopping nuts but there are a number of different varieties for separate purposes including carving slicing and bread knives for specific ingredients. Varieties include chef s knives and carving knives serrated and straight blade and bread knives.

The different types of kitchen knives and their uses. Chef s knife is also known as a french knife. Gyuto knives are lighter and thinner than chef knives and they have a flatter edge. Every chef recommends this knife for quick chopping and slicing food.

They have a pronounced curve near the tip and have a handle that easily fits in your clasp. A serrated utility knife comes in handy for slicing sandwiches as well. Chef s knives blades can range from 6 to 14 inches long and can be identified by their slight curve near the tip of the blade. Chef s knives come in a basic style and the smaller ones are usually known as mini chef s knives while the longer ones are associated with the traditional cook s knife.

Though these types of knives are perfect for fruits and vegetables you can use it for every basic cutting. This type of knives is considered as the most versatile knife for your personal collection. Gyuto knives are similar in use and shape to chef s knives. Utility knives are smaller than chef s knives but not quite as petite as paring knives.

It contains a thick blade with a large handle. This multipurpose knife can slice and dice be used as a press to crush garlic cloves and even crack shells too. This knife type is particularly used for intricate jobs such as peeling food or creating carvings on food. The chef s knife blade is 6 to 14 inches long and 1 inches broad.

This is another general use knife but it s often sturdier than a chef s knife which means it can used for things like coring produce trimming fat from meat and slicing. A chef s knife is a multipurpose and most common kitchen tool that effortlessly dices vegetables and cuts meats. However there are several key differences between a gyuto knife and a chef knife. The blade is normally 8 to 14 inches long.

Its edge is similar to the chef s knife and is about 2 5 inches to 4 inches in dimensions. This allows the knife to have faster push cutting abilities and makes it easier to handle.